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Domaine Marc Colin is best known for their St. Aubin wines. St-Aubin could be the best value in white Burgundy.
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Opulent!... Apple, toast, and mineral flavors with a supple texture. Enjoy with lobster or grilled fish. Best from now through 2014.
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Big toasty oak nose, nuttiness and toasted sesame seeds. Lovely clear orchard fruit and a definite mineral acidity. Long and fine finish.
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Aromas of soft citrus fruits, hazelnut and oatmeal. Perfumed, spicy and concentrated in the middle, minerals and spicy oak.
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“Loads of minerals and fresh herbs are found in the nose of the 2003 Corton-Charlemagne. Rich, broad, and fleshy, this harmonious wine ...
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Pale in color with hints of mango, apple and spice. Rich, ripe and deeply pitched, with peach and apricot flavors.
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Color Light Straw. Aroma Floral, rose petal, with pear, melon and spice. Taste Well balanced, again with pears, toasty oak, good acid and a long fruit...
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Lush and creamy, combining honey, apple, and citrus flavors with a shades of vanilla. Best from 2008 through 2015.
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A nose of quartz, minerals, and spices. Medium-bodied, with a satin-texture, having an expressive, resiny core of chalk, minera...
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Has a mineral as well as a floral side, round with a rich opulence and is worthy of a pairing of dishes featuring products such as fish, shellfish,...
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The palate is restrained yet intense. Underlying complexity with soft creamy, rich and full flavoured varietal fruit
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Pear and white flower with subtle spice hints are present in this beautiful white. The spice continues onto the edge, intense and stony with a...
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Creamy, well-integrated, apple, peach, and minerals with piecrust aromas and flavors. Fine concentration and balance.
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